Thawing Equipment

Thawing is where a great deal of frozen product value is lost. Done slowly, drip loss and bacterial growth cut yield and shelf life; done with uncontrolled heat, the surface cooks while the core stays frozen. Industrial thawing equipment controls the process so product comes out at a uniform temperature with minimal loss.

  • 42 products listed
  • 35 verified suppliers
  • Price range US $2.1 – $76213
  • Certifications seen: CE ISO9001, CE Certificate, ISO9001 CE, CE
Choosing a Thawing System & category detail

Choosing a Thawing System

Air thawing is the lowest capital cost and suits mixed product but takes the longest. Water immersion is much faster and gentler on yield, but needs water handling and careful hygiene control. Radio frequency and microwave thawing is fastest and gives the most uniform result, at the highest capital cost — it earns its place at high throughput where drip loss is the dominant economic factor.

Part of Refrigeration & Cold Chain on HVACR Nexus.

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