This blast freezer is published with the manufacturer’s full specification — 220 V, 110 V, material Stainless Steel. Made by Arctic Point Cold Chain Technology (hangzhou) Co., Ltd. (1 year on the platform, typical reply ≤3h). Quantity and destination market determine the final price — tell us both for a firm quote.
Key Features of This Blast Freezer
- Model Number: BJD-212
- Power Supply: 220 V, 110 V
- Material: Stainless Steel
- Refrigerant: R290A
- Place Of Origin: China
- Special Feature: Adjustable Shelves, Automatic Defrost, Door Lock
Technical Specifications
| Climate Type | Commercial, Indoor, Supermarket, Outdoor, Low-Temperature |
|---|---|
| Type | Freezers |
| Installation | Freestanding |
| Temperature Control | Digital Temperature Control |
| Power Supply | 220 V, 110 V |
| Material | Stainless Steel |
| Appliance Type | Blast Chiller Freezer |
| Style | Single-Temperature |
| Number Of Shelves | 3, 5, 10, 15 |
| Number Of Doors | 1 Door |
| Defrosting | Automatic Defrost |
| Special Feature | Adjustable Shelves, Automatic Defrost, Door Lock |
| Refrigerator Style | Upright |
| Freezer Type | Upright, Chest, Countertop, Undercounter |
| Control Type | LED Display Screen |
| Cooling Mode | Fan Cooling |
| Plug Type | Australian Plug, British Plug, Japanese Plug, European Plug, Swiss Plug, Us Plug |
| Model Number | BJD-212 |
| Place Of Origin | China |
| Brand Name | Arctic Point |
| Refrigerant | R290A |
| Product Name | Commercial Blast Chiller Freezer |
| Function | -45℃ Ultra-Deep Blast Freezer&Lock Freshness& Protect Quality |
| Keyword | Blast Freezer Commercial |
| Key Words | blast freezer container |
| Logo | custom Logo |
| Packing | custom Packing |
| OME/ODM | accept |
| Certificate | CE ROHS CB ISO ETL |
| Temperature | -45℃ ~ 0℃ |
| Selling Units | Single item |
Product Details
Product Description
Product Name | Blast Chiller Freezer |
Temperature | -45℃ |
Number of trays | 3/5/10/15 tray |
Applicable Industry | ✔ Seafood & Meat Processing Plants — freeze 40kg/batch, maintain IQF quality ✔ Bakery & Pastry Central Kitchens — universal GN1/1 & 60×40cm tray compatibility ✔ Hotel & Restaurant Groups — compact footprint (800×800mm), mobile casters included ✔ Pre-cooked Food Manufacturers — meet -18℃ core temp in < 240 minutes (EU standard) ✔ Cold Chain Distributors — resell-ready with CE/ETL certification support available |
OEM/ODM | ✅ Why Our Blast Freezer Outperforms The Market: ① IMPORTED CUBIGEL COMPRESSOR (Spain) Dual compressors on 10/15-tray models. Reaches -45℃ faster than single-unit rivals. Stable performance even in 40℃+ ambient kitchen environments. ② FULL 304 STAINLESS STEEL — INSIDE & OUT Not just the interior. The outer shell is also grade-304 SS. No rust, no odor absorption, passes HACCP & NSF audit with ease. ③ EC ENERGY-SAVING MOTOR Saves 35W per motor vs. conventional motors. In 24/7 commercial use, that's 300+ USD saved on electricity per year. ④ ALL-COPPER CONDENSER & EVAPORATOR Copper tubes transfer heat 3x more efficiently than aluminum. Longer lifespan, higher efficiency, lower repair frequency. ⑤ SMART DUAL-WINDOW CONTROLLER + FOOD PROBE Monitor cabinet temp AND food core temp simultaneously. HACCP-compliant real-time data. Never guess — always know. |
Company Profile
Exhibition
Business Partners
Overseas Warehouse
Certifications
Packing & Delivery
FAQ
Q1: What is a blast freezer and how does it differ from a regular freezer? A1: A blast freezer rapidly reduces food temperature using high-velocity cold air, passing through the critical ice crystal formation zone (-1℃ to -5℃) in minutes, preserving cell structure. A regular freezer takes hours, causing ice crystals to rupture food cells, resulting in quality loss upon thawing.
Q2: What temperature range does your blast freezer reach? A2: Our 5/10/15-tray models reach -45℃ to 0℃. The 3-tray model reaches -40℃ to 0℃. This is significantly deeper than the industry standard of -30℃, ensuring faster and more thorough freezing.
Q3: What is the freezing capacity per batch?
A3: 3-tray: 10kg/batch | 5-tray: 20kg/batch | 10-tray: 30kg/batch | 15-tray: 40kg/batch.
Q4: What types of food can be blast frozen? A4: Seafood (fish, shrimp, crab), meat (beef, pork, chicken), bakery products (bread, pastries, cakes), prepared meals, fruits, vegetables, dairy products, and pharmaceutical products.
Q5: How long does it take to blast freeze a typical product? A5: Depending on product thickness and initial temperature: thin products (under 3cm) typically 30-60 minutes; medium products (3-6cm) 60-120 minutes; thick products (over 6cm) 120-240 minutes to reach -18℃ core temperature.
Q6: What is the difference between blast freezing and IQF (Individual Quick Freezing)? A6: IQF refers to freezing individual pieces separately so they don't clump together. Our blast freezer supports IQF by freezing products individually on trays before packaging, ideal for shrimp, diced fruit, and peas. Q7: Can the blast freezer also be used as a regular refrigerator/chiller? A7: Yes. The temperature range of 0℃ to -45℃ covers both chilling (0℃ to -5℃) and deep freezing modes. It is fully programmable via the dual-window controller. Q8: Is the blast freezer suitable for pharmaceutical or medical use? A8: Yes. The precise temperature control and food probe make it suitable for pharmaceutical, vaccine, and biological sample storage. Please specify requirements so we can confirm compliance. Q9: What is the noise level during operation? A9: Approximately 55-65 dB depending on model, comparable to a normal conversation. The EC motors significantly reduce operational noise compared to conventional motors. Q10: What ambient temperature can the unit operate in? A10: Designed for commercial kitchen environments. Optimal ambient temperature: 10℃ to 38℃. The high-performance Cubigel compressor maintains stable output even at 40℃+ ambient temperatures. Q11: What compressor brand is used? A11: We use imported Cubigel compressors (Spain). The 10-tray and 15-tray models are equipped with dual Cubigel compressors for maximum cooling power and redundancy. Q12: Why choose EC motors over conventional motors? A12: EC (Electronically Commutated) motors save 35W per motor compared to conventional motors. In 24/7 commercial operation, this translates to 300+ USD in annual electricity savings. They also produce less heat and have a longer lifespan. Q13: What refrigerant is used? Is it environmentally friendly? A13: R290 refrigerant (natural propane). R290 has zero ODP (Ozone Depletion Potential) and a very low GWP (Global Warming Potential) of 3, making it one of the most environmentally friendly refrigerants available and compliant with EU F-Gas regulations. Q14: Why copper tubes instead of aluminum tubes? A14: Copper has 3x higher thermal conductivity than aluminum, meaning faster heat transfer and more efficient cooling. Copper is also more corrosion-resistant, requiring less maintenance and lasting significantly longer — reducing total cost of ownership. Q15: What is the insulation structure? A15: Thickened polyurethane foam insulation layer combined with double magnetic door gaskets. This minimizes thermal bridging and prevents cold air leakage, maintaining stable internal temperatures even with frequent door opening. Q16: How does the food probe work? A16: The included stainless steel food probe is inserted into the thickest part of the food. The dual-window controller displays both cabinet temperature and food core temperature simultaneously, allowing you to end the blast freeze cycle precisely when the food center reaches target temperature. Q17: What tray sizes are compatible? A17: Fully compatible with GN 1/1 pans (530×325mm) and 60×40cm bakery trays. This dual compatibility makes it ideal for both professional kitchens and bakery central kitchens. Q18: What is the power supply requirement? A18: Standard: 220V/50Hz (single phase for 3-tray and 5-tray; three phase for 10-tray and 15-tray). Custom voltage (110V/60Hz for USA, 380V/50Hz for industrial) available upon request with OEM order. Q19: What certifications does the blast freezer have? A19: Standard CE certification. NSF and ETL certifications available upon request (additional lead time applies). All units comply with HACCP food safety management standards. Q20: Is the stainless steel food-grade safe? A20: Yes. Both interior and exterior are constructed from 304 food-grade stainless steel — the same grade used in surgical instruments. It is non-reactive, odor-free, and passes FDA and EU food contact material standards. Q21: Do you provide a pre-shipment inspection report? A21: Yes. Every unit undergoes a full QC inspection before shipment, including temperature performance test, electrical safety test, and appearance inspection. The report is provided with each order. Q22: How is the unit tested before shipment? A22: Each unit runs a full operational cycle test: powered on for minimum 4 hours, temperature verified to reach rated minimum temperature (-40℃ or -45℃), all electrical components safety-checked, door seals vacuum-tested. Q23: What quality management system does your factory follow? A23: Our manufacturing facility operates under ISO 9001 quality management system. We maintain strict in-process quality controls at each production stage from material incoming inspection to final assembly. Q24: Can I request a factory audit or third-party inspection? A24: Yes. We welcome factory visits and support third-party inspection by SGS, Bureau Veritas, or buyer-designated agencies. Please arrange in advance to coordinate production schedule.
Q25: Do you support OEM/ODM orders? A25: Yes. We fully support OEM (your brand on our product) and ODM (custom design based on your specifications) orders. Minimum OEM order quantity is typically 3-5 units depending on customization scope. Q26: Can I customize the brand logo and color? A26: Yes. Custom logo engraving or sticker on control panel and unit body. Color customization available for non-standard finishes (note: 304SS brushed finish is standard and most popular). Q27: Can I get a sample before placing a bulk order? A47: Yes. Sample orders are welcome. Sample price is standard retail price (no discount). Sample shipping cost is buyer's account. Bulk order discount applied retroactively if bulk order placed within 90 days.
Ordering and Pricing
- Minimum order quantity: 1 piece
- Ships from: China
- Customization: OEM and ODM accepted on qualifying volumes.
Frequently Asked Questions
What is the minimum order quantity for this blast freezer?
The standard minimum order quantity is 1 piece. Trial orders can usually be arranged for buyers evaluating the product before a full production run.
Which certifications does this blast freezer carry?
It is supplied with CE ROHS CB ISO ETL documentation, which covers the requirements of most import markets. Additional test reports can be issued on request.
Can the blast freezer be supplied for my local voltage?
The standard configuration is 220 V, 110 V. Alternative voltage and frequency builds are available when specified at the time of order.
Do you accept OEM or custom branding?
Yes. Custom logo, colour, packaging and specification changes are accepted on qualifying order volumes. Send your artwork and technical requirements with your enquiry.
How long does production and delivery take?
In-stock configurations typically ship within 7–15 days. Customised or large-volume orders are usually produced in 25–35 days, confirmed on order.
About the Manufacturer
This product is produced by Arctic Point Cold Chain Technology (hangzhou) Co., Ltd., based in China. The company 1 years as a verified Alibaba.com supplier, operates its own manufacturing. Browse the full Arctic Point Cold Chain Technology (hangzhou) Co., Ltd. range on HVACR Nexus.
See more in Freezing Equipment on HVACR Nexus.
