Cooling Shelf Contact Plate, 220 V

Product Description

FREEZING PRINCIPLE

The freezing mode of contact freezers is quick contact freezing. The principle of quick contact freezing: depending upon the characteristic that the heat conductivity of metal is dozens of times larger than the heat transfer coefficient of air surface,food is horizontally or vertically placed at one side of plate evaporator (the metallic freezing plate) and cold quantity is quickly transferred to food via the metallic plate,thus realizing quick freezing of food.

· High heat transfer efficiency, high freezing speed,short freezing time, high freezing quality,and low weight loss;
· Low energy consumption because of no need for fans in the equipment;
· Small equipment volume and small floor area;
· Equipment delivery as a whole so as to save the customer' s construction cost.

MSP SERIES CONTACT FREEZERS
The freezing mode of MSP series contact freezers is single-sided contact freezing; food directly contacts metal plates, cold quantity is transferred via metal plates to food,  andmeanwhile, heat convection of other surfaces of food is performed via the cold air generated by fans.

Product Features
· Use both heat exchanging modes, high heat exchange rate, and good heat exchange effect;
· The application mode of the equipment is flexible.The equipment can be used as both a small cold store and a quick freezing equipmentindependently;
· The integral equipment uses antirust materials to ensure the reguirements of food safety and sanitation are satisfied.
· The high efficiency fan is characterized by low noise,stable and reliable operation and long service life; the protection level of the motor is IP55, which can ensure long-term stable operation at low temperature.

 Table of performance parameters of MSP series contact

Note: The freezing capacity is calculated based on the cuttlefish plate, with a specification of 600*400*80mm and a weight of 15kg per plate

Outline drawing of MSP series contact freezers

SAMPLE DISPLAY

 1. The quick-freezing can enable the food to freeze rapidly and  run through the growth zone of ice crystal quickly without  damaging cell wall or losing tissue fluid to maintain original color,  original taste and original quality of food;

2. The quick-freezing shall not lose food juice or affect color, taste, nutrition or other features of unfrozen food. Meanwhile, the nutrient and natural pigment shall not run off with food juice, especially the vegetable food. In accordance with the expert's research on the destructive testing of taste & texture of refrigeration technology of frozen strawberry products. The strawberry maintains highly tight texture when applying ultra-low temperature quick-freezing. 

3. The quick-freezing does not lose moisture, so the drying loss or dehydration on the surface during the quick-freezing process of food will not be reduced , almost no loss of weight; 

4. The low-temperature quick-freezing food restrains the bacteria growth and bio-enzyme activity. The cold storage time of food after quick-freezing that can last for several months or several years, and the food is safe without deterioration;

5. It solves the regional restrictions of special foods & makes the food with original tastes easy to transport to all around the world; 

MOON-TECH Integrated Solutions
 

At Moon-Tech our manufacturing capabilities reflect our commitment to delivering high-quality cooling and heating turnkey solutions. Equipped with advanced production facilities, precision machining technologies, and a skilled team, we manufacture key components such as screw compressors, chiller units, heat exchangers, and process gas compressors. These capabilities enable us to provide tailored turnkey systems that meet the specific needs of industries like food processing, chemical manufacturing, and municipal heating. From project planning to final commissioning, Moon-Tech ensures each solution is reliable, efficient, and aligned with customer expectations.

MOONTECH has completed a 6,000 square meter turnkey seafood processing plant in Peru – dedicated to processing squid and its value-added products: squid rings, fillets, strips, and cooked squid blocks.

MOONTECH has completed a large-scale broiler chicken processing project in Malaysia – one of the country's largest poultry facilities, featuring two advanced processing lines handling 10,000 and 6,000 birds per hour respectively.

Company Profile

 MOON ENVIRONMENT TECHNOLOGY Co., Ltd was founded in 1956 and listed in Shenzhen stock exchange in 1998 with stock code 000811. Now Moon-tech is a diversified and international comprehensive equipment industrial enterprise. The main business covers low-temperature refrigeration, central air conditioning, environmental protection heating, energy and chemical equipment, precision castings, smart services, hydrogen energy development, etc. In recent years, MOON-TECH has successively won the titles of Top 30 Enterprises with Core Competitiveness in China's Machinery Industry, Top 100 Enterprises of National Machinery Industry, Meritorious Enterprise of Equipment in China, and Demonstration Enterprise for Ozone Layer Protection.

Our mission: Constantly create value for customers.

 Moon-Tech, a leading refrigeration company is your ideal partner in temperature control field!

As a leading company in Chinese refrigeration industry, Moon-Tech has been keeping paces with the world latest technology in order to provide stable, low maintenance and high quality equipments in food processing, low temperature cold storage, petrochemical, semiconductor, chemical industry, hydroelectricity, coal industry etc.

In food cold chain field, Moon-Tech holds more than 60% domestic market share. In overseas market, more than 400 customers from 80 countries and regions have benefited from our products and after sale services.

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A: Yes, we extend a 100% satisfaction guarantee on all items. Please feel free to feedback immediately if you are not pleased with our quality or service.

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Can I visit you? A: Sure,welcome to you visit our factory at any time.