Tray Heat Pump, 220V 380V, 200-100000kg

1. The dryer integrates open-loop and closed-loop functions, dehumidification, heating, refrigeration, dehumidification and ventilation as an integrated intelligent equipment, which is a new type of energy-saving and emission reduction drying equipment.

2. It is not affected by the ambient temperature, even in the ultra-low temperature environment, the electric auxiliary heat can also rise rapidly.

3. The drying process is completely closed, and secondary pollution of the process is eliminated. The sanitary conditions are good.

Heat source:the heat pump                                                               

The heat pump dryer belongs to the high temperature heat pump unit, and its working principle is: the working medium of the heat pump is compressed by the compressor to become a high temperature and high pressure gas, which enters the condenser, condenses and liquefies to release heat, and is used for heating the air in the drying room, so as to provide the temperature of the drying room.

SIX MAJOR ADVANTAGES                                                           

Patented product – Creative Arts brand environmental protection energy-saving enamel drying production line is based on the characteristics of fresh oysters and the best drying curve, development and production of automatic drying equipment
t is composed of cleaning wax breaker, automatic loading machine, automatic drying (static) of double-mode multi-zone horizontal air supply,automatic circulation hot air drying (dynamic), and is the most advanced and practical bake in largescale drying production. Dry equipment.According to the need to adjust the process, it can also achieve a single machine to complete the drying of characters, to obtain satisfactory results

MATERIAL DRYING DISPLAY                                                       

Modern life more and more demand for dry food,modern food drying not only attaches importance to the taste of food,also pay more and more attention to the nutrition of food,product drying technology has a great influence on the flavor of food taste and nutrition,we have all kinds of structure forms of drying equipment to satisfy the demands of different food drying,does not destroy its flaver,structure as well as a variety of natural pigment and heat sensitive material,but also save the maximum processing material of vitamin,carbohydrate,protein and other nutrients,meet the needs of modern people for dry food nutritional value.

COMPANY INTRODUCTION                                                         

Sichuan Nanchong shouchuang Technology Development Co., Ltd. is a service provider focusing on comprehensive processing solutions for agricultural products. It is a high-tech enterprise. It is committed to helping customers solve the problem of storage and collection of agricultural products, put an end to processing pollution and preserve the quality of agricultural products.

From micro machinery to large-scale complete set processing system, through our technology, software, equipment and services, we can help optimize the industry and help customers optimize their operation. Our products cover fruits and vegetables, herbs, drinks, feeds and food and other fields.

We persist in creating value for our customers with technological innovation, rely on high-level R & D platforms such as national research office and scientific research institute, and win the trust and cooperation of customers at domestic and abroad with our continuously enhanced innovation ability and perfect deliverability.

Shouchuang technology will continue to be committed to advocating the development of industry standards and responding to the ever-changing challenges of agricultural products processing.